Chefs shows how to make Biscoff 'cronuts' in just ten minutes

Chef reveals how to make a delicious Lotus Biscoff cronut at home in just 10 分 – and you’ll only need four ingredients

  • A chef has shared an easy recipe for a Biscoff ‘cronutthat only takes ten minutes
  • Andy Hearnden, from the Sunshine Coast, makes the ‘cronutin a TikTok video
  • He folds puff pastry, cuts into a donut shape, フライドポテト, then coats in cinnamon sugar
  • He finishes the decadent treats by piping melted Biscoff spread into the middle
  • A chef has shared his simple recipe for a delicious Biscoff ‘cronutyou can make in just ten minutes.

    Andy Hearnden, from the Sunshine Coast, demonstrated how to make the decadent treat using just four ingredients, including the popular Lotus Biscoff spread, で ビデオ posted to チクタク.

    The foodie, who goes by Andy Cooks online, offered his quick and easy way to make a ‘cronut’, a donut made from croissant pastry, to his 104,600 フォロワー.

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    A chef has shared his simple and delicious recipe for Biscoff 'cronuts' that only takes ten minutes

    The foodie, who goes by Andy Cooks online, offered his quick and easy way to make a 'cronut', a donut made from croissant pastry, with his 104,600 フォロワー.

    A chef has shared his simple and delicious recipe for Biscoff ‘cronutsthat only takes ten minutes








    Andy starts by heating up a generous amount of vegetable oil to 170 degrees for deep frying.

    In the meantime he takes a sheet of puff pastry, folds in it half and half again making a square and cuts a donut shape out of it using a circular mould.

    ‘Once you’ve got your donut shape, you’re going to fry this up in your 170 degree oil about five minutes each side or until golden brown and cooked through,’ Andy explains in the clip.

    After leaving some oil in a pot to heat up, he takes a sheet of puff pastry, fold in it half and half again making a square

    He then cuts a donut shape out of the square using a circular mould

    In the meantime he takes a sheet of puff pastry, fold in it half and half again making a square and cuts a donut shape out of it using a circular mould.

    'Once you've got your donut shape, you're going to fry this up in your 170 degree oil about 5 minutes each side or until golden brown and cooked through,' Andy explains in the clip.

    ‘Once you’ve got your donut shape, you’re going to fry this up in your 170 degree oil about 5 minutes each side or until golden brown and cooked through,’ Andy explains in the clip.

    The home chef takes the donuts out of the pot, places them on paper towel to absorb the excess oil then coats them in cinnamon sugar.

    Andy microwaves some Biscoff spread for about 30 seconds and pours some into a piping bag.

    He cuts a small hole in the side of each donut and pipes in as much of the Biscoff spread as will fit in the hollow centre.

    Recipe: Ten minute Biscoff ‘cronut

    材料

    1 x packet frozen puff pastry sheets

    Vegetable oil

    Cinnamon sugar

    1 x jar Lotus Biscoff spread

    方法

    1. Take the puff pastry out of the freezer and allow to thaw slightly

    2. Fill a pot with about two to three inches of vegetable oil and heat on the stove until it reached 170 度

    3. Take two pastry sheets and fold them half twice to make squares.

    4. Using something circular as guide, like a mould or small plate, cut the pastry squares into a circle with a smaller circle in the middle

    5. Once the oil has reached 170 度, carefully place the donuts in the pot, frying for about five minutes on each side until they are golden brown and cooked through

    7. Take them out of the oil and place on some paper towel to absorb the excess oil

    8. Pour the cinnamon sugar onto a plate and coat the donuts in the sugar

    9. Microwave the Biscoff spread for about 30 seconds in the microwave until gooey

    10. Pour the spread into a piping bag. If you don’t have a piping bag, you can use a sandwich bag and cut off the corner

    11. Cut a small hole into the side of each donut and pipe as much of the spread as you can fit into the hollow centre

    広告
    The home chef takes the donuts out of the oil, coats them in cinnamon sugar then he microwaves Biscoff spread and pours it into a piping bag

    He cuts a small hole in the side of each donut and pipes in as much of the Biscoff spread as will fit.

    The home chef takes the donuts out of the oil, coats them in cinnamon sugar then pipes as much melted Biscoff spread as will fit into the hollow centre

    The clip has been viewed more than 65,200 times with many praising Andy’s handy ‘cronuthack.

    ‘I’m not a dessert guy but this looks banging!’ one viewer wrote.

    ‘YUM! Def making these,’ 別の人が言った.

    The Sunshine Coast chef has built up a loyal following on TikTok for sharing quick, easy and delicious recipes.

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