음식: Let's spice up the BBQ!

음식: Let’s spice up the BBQ!

Annie Bell gives the barbecue menu a global flavour with marinades and sauces from around the world

Five-spice prawn skewers with cucumber salad

Five-spice prawn skewers with cucumber salad

The beauty of a barbecue is that it adds a hit of smoky flavour to even the plainest foods. But if you want to take things to the next level, then it’s all about adding a spice blend to your marinade. This is a simple way to make meat, fish and vegetables shine, and just a few beautifully crafted blends will brighten up your barbecues all summer long. You can buy spice mixes from most big supermarkets or stock up online at seasonedpioneers.co.uk.

Moroccan-style spicy grilled courgettes with feta

Za'atar burgers with tahini

Moroccan-style spicy grilled courgettes with feta; Za’atar burgers with tahini

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