Food: Some like it hotter 

Food: Some like it hotter

Spice up your suppers with Annie Bell’s chilli-spiked dishes 

Spicy sweet potato soup with lardons

Spicy sweet potato soup with lardons

Chicken tinga

Gozleme with sheep's cheese and guindillas

Chicken tinga; Gozleme with sheep’s cheese and guindillas

HOT STUFF

Three chilli-spiked table sauces to spice up mealtimes even further

Lao Gan Ma Crispy Chilli in Oil, £2.55, souschef.co.uk

Lao Gan Ma Crispy Chilli in Oil, £2.55, souschef.co.uk

A bit crunchy, diplomatically hot, just a hint of sweet… this Chinese condiment goes with everything from noodles and dumplings to roast chicken and steamed greens. 

Cholula Original Sauce, £2.59, souschef.co.uk

Cholula Original Sauce, £2.59, souschef.co.uk

Made to a Mexican family recipe, this is great splashed over tacos, burritos, fried eggs – even pizza. The rounded chilli kick doesn’t overwhelm. 

Aunt May’s Bajan Pepper Sauce, £4.99, souschef.co.uk

Aunt May’s Bajan Pepper Sauce, £4.99, souschef.co.uk

A Caribbean favourite. The fruity scotch bonnet chilli heat with mustardy tang goes with everything from barbecued meats to grilled fish.   

 

Creative director: Chloe Sharp

Food styling: Tamara Vos

Styling: Kitty Coles

 

 

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