Kos: Some like it hotter
Spice up your suppers with Annie Bell’s chilli-spiked dishes
Spicy sweet potato soup with lardons
Chicken tinga; Gozleme with sheep’s cheese and guindillas
Three chilli-spiked table sauces to spice up mealtimes even further
Lao Gan Ma Crispy Chilli in Oil, £2.55, souschef.co.uk
A bit crunchy, diplomatically hot, just a hint of sweet… this Chinese condiment goes with everything from noodles and dumplings to roast chicken and steamed greens.
Cholula Original Sauce, £2.59, souschef.co.uk
Made to a Mexican family recipe, this is great splashed over tacos, burritos, fried eggs – even pizza. The rounded chilli kick doesn’t overwhelm.
Aunt May’s Bajan Pepper Sauce, £4.99, souschef.co.uk
A Caribbean favourite. The fruity scotch bonnet chilli heat with mustardy tang goes with everything from barbecued meats to grilled fish.
Creative director: Chloe Sharp
Kosstylering: Tamara Vos
Stilering: Kitty Coles