Food: The celebration supper... made easy 

Food: The celebration supper… made easy

Annie Bell’s clever menu frees you to enjoy New Year’s Eve with your guests

Blinis with walnut goat's cheese

Blinis with walnut goat’s cheese

Sourdough-crusted haddock with herb puree

Caramel whisky pear cake

Sourdough-crusted haddock with herb puree; Caramel whisky pear cake

Make ahead… then enjoy the party

This lavish menu is designed for maximum impact with minimum fuss. No slaving over a hot stove and missing out on the high jinks. Everything can be done well in advance, so all that is left are a few finishing touches when dishing up.

All recipes serve 8  

Food styling: Katie Marshall

Food styling assistant: Rosie Bensberg

Prop Styling: Max Robinson

 

 

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