Kos: The celebration supper... made easy

Kos: The celebration suppermade easy

Annie Bell’s clever menu frees you to enjoy New Year’s Eve with your guests

Blinis with walnut goat's cheese

Blinis with walnut goat’s cheese

Sourdough-crusted haddock with herb puree

Caramel whisky pear cake

Sourdough-crusted haddock with herb puree; Caramel whisky pear cake

Make ahead… then enjoy the party

This lavish menu is designed for maximum impact with minimum fuss. No slaving over a hot stove and missing out on the high jinks. Everything can be done well in advance, so all that is left are a few finishing touches when dishing up.

All recipes serve 8

Kosstylering: Katie Marshall

Food styling assistant: Rosie Bensberg

Prop Styling: Max Robinson





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