Food: Veg with edge
The vegetable’s the star in these hearty, healthy, flavour-packed dishes
Garlic rice with caramelized onions and mushrooms
Celeriac steaks, caper and parsley chimichurri; Baked split pea, sweet potato and rosemary stew
Now buy the book and try all the recipes
The Whole Vegetable by Sophie Gordon will be published by Penguin Michael Joseph on 6 January, price £25. To pre-order a copy for £21.25 until 16 January, go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20.