Food: Veg with edge 

Food: Veg with edge

The vegetable’s the star in these hearty, healthy, flavour-packed dishes

Garlic rice with caramelized onions and mushrooms

Garlic rice with caramelized onions and mushrooms

Celeriac steaks, caper and parsley chimichurri

Baked split pea, sweet potato and rosemary stew

Celeriac steaks, caper and parsley chimichurri; Baked split pea, sweet potato and rosemary stew

Now buy the book and try all the recipes

The Whole Vegetable by Sophie Gordon will be published by Penguin Michael Joseph on 6 January, price £25. To pre-order a copy for £21.25 until 16 January, go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20.

 

 

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