Kos: Veg with edge

Kos: Veg with edge

The vegetable’s the star in these hearty, gesond, flavour-packed dishes

Garlic rice with caramelized onions and mushrooms

Garlic rice with caramelized onions and mushrooms

Celeriac steaks, caper and parsley chimichurri

Baked split pea, sweet potato and rosemary stew

Celeriac steaks, caper and parsley chimichurri; Baked split pea, sweet potato and rosemary stew

Now buy the book and try all the recipes

The Whole Vegetable by Sophie Gordon will be published by Penguin Michael Joseph on 6 Januarie, price £25. To pre-order a copy for £21.25 until 16 Januarie, gaan na mailshop.co.uk/books of bel 020 3176 2937. Gratis aflewering in Brittanje op bestellings van meer as £ 20.

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