How to make delicious devilled eggs with a healthy twist

The ULTIMATE dinner party snack: How to make delicious devilled eggs with a healthy twistand the perfect party platter addition

  • Popular foodie reveals how to make delicious devilled eggs with a healthy twist
  • Yumna boils eggs and peels the shell off then creates a mixture from avocado
  • She mixes avocado, egg yolks, coriander and lime then pipes it into the eggs
  • Then garnished the eggs with pepper, tomato and sprinkles chilli powder on top
  • A popular foodie has revealed how to make delicious devilled eggs with a healthy twist that are perfect for platters and parties.

    Yumna, 로 더 잘 알려진 Feel Good Foodie, replaces the classic mayonnaise element of the dish with avocado which creates the same consistency but with less calories.

    She first peeled six boiled eggs and sliced them in half to remove the yolk from the whites and sat the eggs aside.

    Scroll to watch video

    Yumna [사진] has shared how to make delicious deviled eggs with a healthy twist

    She first boils and peels eggs then adds the boiled yolks, half an avocado and corriander in a bowl

    Popular foodie Yumna, better known as Feel Good Foodie, has revealed how to make delicious devilled eggs with a healthy twist that are perfect for platters and parties

    She adds lime juice, salt and puts the mixture into a zip-lock bag to help with piping

    She cut the bottom corner off the zip-lock bag and began piping the mixture into the boiled eggs

    Then she added two table spoons of lime juice, half a teaspoon of salt and the yolks from six boiled eggs into the bowl and mashed the mixture together and puts into a bag to pipe

    She then scooped the flesh from half of a ripe avocado and placed it into a bowl with two table spoons of coriander.

    Then she added two table spoons of lime juice, half a teaspoon of salt and the yolks from the boiled eggs into the bowl and mashed the mixture together.

    Once the yolk mixture was smooth Yumna placed a zip-lock bag into a cup and filled it with the delicious egg mixture.








    This is so much easier than trying to hold a bag with one hand and scooping with the other,’ she said in the recipe video.

    She then cut the bottom corner off the zip-lock bag and began piping the mixture into the boiled eggs.

    To garnish she added a quarter cup of diced tomato on top of the eggs then sprinkled over pepper and chilli powder to add an extra kick to the dish.

    To garnish she added a quarter cup of diced tomato on top of the eggs and sprinkled over chilli powder

    Her dish is the perfect addition for any platter, it's the perfect dish for all for parties or events

    To garnish she added a quarter cup of diced tomato on top of the eggs and sprinkled over chilli powder to add an extra kick to the dish and enjoyed

    Yumna wowed foodies with her simple yet healthy twist on delicious devilled eggs as many left comments saying how tasty the platter looked.

    ‘I never likes devilled eggs but this one looks good! Must try this,’ 여자가 썼다.

    ‘I make this with a bit of dill pickle relish and boomheaven,’ another suggested.

    How to make Yumna’s healthy devilled eggs:

    성분:

    6 Eggs

    2tbsp Lime juice

    1/2tsp Sea salt

    Chilli powder

    1/2 Avocado

    2tbsp Coriander, chopped

    1/4 cup Tomato, 터키식 구운 계란 봉사하다

    Pepper to taste

    방법:

    1. Peel six boiled eggs and slice them in half to remove the yolk from the whites and sit the eggs aside.
    2. Scoop the flesh from half of a ripe avocado and place it into a bowl with two table spoons of coriander.
    3. Add two table spoons of lime juice, half a teaspoon of salt and the yolks from six boiled eggs into the bowl.
    4. Mash the mixture together until smooth then add it inside a zip-lock bag.
    5. Close the zip-lock bag and snip the bottom corner off to pipe the yolk mixture into the eggs.
    6. Garnish with a quarter cup of diced tomato on top of the eggs then sprinkle over chilli powder and pepper to finish.
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