How to make the PERFECT crunchy roast potatoes: Young chef shares his secret recipe – and says they are the best he has EVER made
A 20-year-old chef has shared his delicious recipe for crunchy roast potatoes infused with garlic and fresh rosemary.
To begin Morgan first peels and dices one and a half kilograms of creme royal potatoes.
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A 20-year-old chef has shared his delicious recipe for crunchy roast potatoes that are infused with fresh garlic and rosemary
He then adds them to a pot full of water and allows the potatoes to boil until they are soft and drains them using a colander.
Next Morgan lays the potatoes out onto a baking tray so they can completely dry and begins peeling the garlic cloves.
He peels and thinly slices the garlic cloves and adds them to a pot full of olive oil. He cooks the sliced garlic on low heat for 20 分钟.
Crunchy roast potato ingredients:
- 1.5 Kg Creme Royal potatoes
- 3 Tbsp fresh rosemary, 并保持烤大腿温暖，同时用剩余的大腿重复
- 1 Garlic bulb, cloves peeled and finely sliced
- 1 Cup olive oil
- Sea salt, to season
He peels and slices the garlic and adds them to a pot full of olive oil, he cooks them for 20 分钟, then removes the cloves from the pot and pours the infused oil into a heat proof bowl
Morgan then removes the garlic cloves from the pot and empties the infused oil into a heat proof bowl.
He pours the garlic infused olive oil into a fry pan over high heat and adds in the diced potatoes.
He sautés the potatoes until they are crispy and sprinkles over sea salt, fresh rosemary and the fried garlic cloves to the pan.
He pours the garlic infused olive oil into a fry pan and adds in the potatoes, sea salt, fresh rosemary and the fried garlic cloves, he sautes until they are golden brown and then serves
最后 摩根 serves the crispy potatoes on a large plate to top with more fresh rosemary and sea salt.
The young chef’s dish instantly made viewers hungry when he revealed the crunch of the potato in his recipe video with over 152,000 意见.
‘They look absolutely delicious and sound so crunchy! Think I’m gonna have to give these a try tonight,’ a foodie said.