Popular foodie shows off her version of CUSTARD toast for breakfast

A foodie has shared how to make custard toast that takes less than 10 minutes to make.

受欢迎的 悉尼 cook, Ayeh Far, makes the breakfast custard using only three ingredients and adds customisable toppings.

To begin Ayeh preheats her air fryer to 180 degrees celsius and starts making the simple custard.

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A foodie has shared how to make custard toast that’s perfect for those with a sweet tooth and takes under 10 minutes to make

In a small bowl she adds one egg, a few spoons of Greek yoghurt and a dash of maple syrup.

She whisks the ingredients together until combined to form a liquid consistency.

With her fingers Ayeh simply presses into the centre of two bread slices to create an indent and well.

Next she spoons the liquid custard into the well and adds either berries or chocolate chips on top then places the slices into an air fryer to cook for up to five minutes and enjoys

She also suggests using the back of a spoon or fork but says not to press too hard into the bread.

Next she spoons the liquid custard into the well and adds either berries or chocolate chips on top.

Ayeh then places her custard-filled slices into the air fryer to cook for up to five minutes and serves with maple syrup or Greek yoghurt.

The simple recipe has received praise since Ayeh shared it and fellow foodies have said they can’t wait to try out the breakfast dish themselves

The simple recipe has received praise since Ayeh shared it and fellow foodies have said they can’t wait to try out the breakfast dish themselves.

‘This recipe is amazing and so perfect for breakfast or a snack! Made it in air fryer with some blackberries and drizzle of honey when it was done,’ a foodie said.

‘Literally one of the easiest and quickest recipes I’ve tried… You won’t be disappointed if you make them as well,’ 另一个说.