Tag: Nofuss

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Food: No-fuss fish 

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Food: No-fuss fish Oven-baked in minutes with fresh veg and herbs: it’s the ultimate supper in one Roast hake with black lentils, squash and chilli sauce Ginger and lemongrass salmon with ...

No-fuss fish: Ginger and lemongrass salmon with greens in a parcel 

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No-fuss fish: Ginger and lemongrass salmon with greens in a parcel Cooking fish in a parcel is a great way to keep it juicy and tender. It’s a fabulous method to apply to different fish and flavours. SERVE...

No-fuss fish: Monkfish tagine

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No-fuss fish: Monkfish tagine This stew is an unctuous embodiment of autumn, with warm spices and beautiful tones of gold and green. The firm and meaty fish holds its shape in a slow stew and works wonderf...

No-fuss fish: Spiced tamarind and coconut prawns with potatoes 

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No-fuss fish: Spiced tamarind and coconut prawns with potatoes Taking flavour inspiration from southern Indian cuisine, this sweet and spicy dish is delicious as a starter, or served with some rice or brea...

No-fuss fish: Fish stew with chorizo, bay and tomatoes 

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No-fuss fish: Fish stew with chorizo, bay and tomatoes This cosy oven-baked stew is perfect for chilly evenings. The chorizo brings a wonderfully smoky richness to a gorgeously autumnal dish. SERVES 2 70g ...

No-fuss fish: Lemony whole trout atop sticky green beans and shallots 

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No-fuss fish: Lemony whole trout atop sticky green beans and shallots If you can’t find whole trout, you can use two trout fillets and lie them on top of each other. SERVES 2 3 tbsp olive oil 3 banana shal...

No-fuss fish: Anchovy, broccoli, chilli and garlic pasta 

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No-fuss fish: Anchovy, broccoli, chilli and garlic pasta This is a super-rich dish, where the umami quality of the anchovies really is the star. You can use cauliflower in place of broccoli. SERVES 4 4 tbs...

No-fuss fish: Seven-spice sardines & cauliflower with garlic yogurt

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No-fuss fish: Seven-spice sardines & cauliflower with garlic yogurt On the banks of the Golden Horn in Istanbul, little stalls fill the air with the glorious smell of grilling fish. The fish is served up i...

No-fuss fish: Roast hake with black lentils, squash and chilli sauce 

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No-fuss fish: Roast hake with black lentils, squash and chilli sauce This chilli sauce is based on the Levantine condiment shatta. It makes more than you’ll need, so pop the rest in a clean jar to keep in ...

No-fuss fish: Ginger and lemongrass salmon with greens in a parcel 

62 Views0 Comments

No-fuss fish: Ginger and lemongrass salmon with greens in a parcel Cooking fish in a parcel is a great way to keep it juicy and tender. It’s a fabulous method to apply to different fish and flavours. SERVE...

No-fuss fish: Spiced tamarind and coconut prawns with potatoes 

47 Views0 Comments

No-fuss fish: Spiced tamarind and coconut prawns with potatoes Taking flavour inspiration from southern Indian cuisine, this sweet and spicy dish is delicious as a starter, or served with some rice or brea...

No-fuss fish: Monkfish tagine

48 Views0 Comments

No-fuss fish: Monkfish tagine This stew is an unctuous embodiment of autumn, with warm spices and beautiful tones of gold and green. The firm and meaty fish holds its shape in a slow stew and works wonderf...

No-fuss fish: Fish stew with chorizo, bay and tomatoes 

70 Views0 Comments

No-fuss fish: Fish stew with chorizo, bay and tomatoes This cosy oven-baked stew is perfect for chilly evenings. The chorizo brings a wonderfully smoky richness to a gorgeously autumnal dish. SERVES 2 70g ...

Food: No-fuss fish 

46 Views0 Comments

Food: No-fuss fish Oven-baked in minutes with fresh veg and herbs: it’s the ultimate supper in one Roast hake with black lentils, squash and chilli sauce Ginger and lemongrass salmon with ...

No-fuss fish: Monkfish tagine

34 Views0 Comments

No-fuss fish: Monkfish tagine This stew is an unctuous embodiment of autumn, with warm spices and beautiful tones of gold and green. The firm and meaty fish holds its shape in a slow stew and works wonderf...

No-fuss fish: Ginger and lemongrass salmon with greens in a parcel 

45 Views0 Comments

No-fuss fish: Ginger and lemongrass salmon with greens in a parcel Cooking fish in a parcel is a great way to keep it juicy and tender. It’s a fabulous method to apply to different fish and flavours. SERVE...

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