Etichetta: trifle

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How to make pastry queen Anna Polyviou’s BROWNIE trifle

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The ultimate Easter crowd pleaser: How to make pastry queen Anna Polyviou's mouthwatering BROWNIE triflePastry chef, Anna Polyviou, has shared how to make miniature brownie trifles The trifles have a jelly base, a b...

Turn your leftover panettone into a tasty trifle

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As it topples Christmas pud as the nation’s festive favourite, here’s how not to waste a crumb: Turn your leftover panettone into a tasty trifleGolden bread panettone is fast becoming a fixture of British Christmas P...

Nigella’s Christmas Feast: The boozy British trifle

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La festa di Natale di Nigella: The boozy British trifle I have written so many recipes for trifle, I scarcely dare reiterate my love for it. Ma questo, perhaps the most traditional of my offerings, shows the se...

Ripe here, ripe now: Nectarine and vanilla mascarpone trifle

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Ripe here, ripe now: Nectarine and vanilla mascarpone trifle A delicate and light trifle with a nectarine purée in lieu of jam. SERVI 4 4 ripe nectarines 35g icing sugar, sifted 100g mascarpone 100g 0% fa...

Il mio salvataggio festivo: sciocchezza celebrativa

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Il mio salvataggio festivo: Celebration trifle This is the trifle I make year after year and all the family love it. Be sure to whisk the egg mixture quickly when pouring in the cream and milk: this cools the mixtu...