The celebration supper... made easy: Blinis with walnut goat's cheese

The celebration suppermade easy: Blinis with walnut goat’s cheese

So often the simplest is the best: a creamy walnut cheese with pomegranate and a hint of chives.

200g soft goat’s cheese

3-4 tbsp whole milk

30g finely chopped walnuts

16 cocktail blinis

3 tbsp pomegranate seeds

finely snipped chives, per servire

  • Blend the cheese in a medium bowl with just enough milk to achieve a consistency of whipped cream, then mix in the nuts.
  • Half an hour before serving, lay out the blinis on a baking sheet. Either warm for 1-2 minutes each side under the grill, or in an oven heated to 190C/170C fan/gas 5 per 5 minuti, then leave them to cool to room temperature for about 20 minuti.
  • Pile each blini with a teaspoon of the walnut goat’s cheese, drop half a teaspoon of pomegranate seeds on top and dust with chives.

GET AHEAD The walnut goat’s cheese can be prepared several hours in advance, in which case cover and chill.

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